Friday, May 11. 2007

Ingredients

2 tablespoons olive oil
4 tablespoons butter
1 tablespoon minced garlic
2 ounces anchovy fillets, drained, rinsed and patted dry
Juice of half a lemon
2 tablespoons dried parsley (use fresh if available)
Pepper to taste
4 tilapia fillets, 6 to 8 ounces each, or other firm white-fleshed fish
Posted by Guiseppe Veronese in Italian Food at 07:09 | Comments (0) | Trackbacks (0)

Trackbacks
Trackback specific URI for this entry

No Trackbacks

Comments
Display comments as (Linear | Threaded)

No comments

Add Comment

Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.
CAPTCHA
 
Submitted comments will be subject to moderation before being displayed.
 

Help Us

Want to help us?
Click the logo and find out how.

Italy Holidays Info

Search the Site

Italy Holidays Articles

Ingredients
Tuesday, April 24 2007
The Easy Steps
Monday, April 23 2007
Mixed Spring Greens With Goat Cheese
Sunday, April 22 2007
What To Prepare
Saturday, April 21 2007
The Easy Steps
Friday, April 20 2007
Sicily Great Eggplant Tomato Stew
Monday, April 16 2007
Great Eggplant Tomato Stew Ingredients
Monday, April 16 2007
Cooking Great Eggplant Tomato Stew
Monday, April 16 2007
Italian for Vegetarians
Saturday, April 14 2007
Cheesy Licking Good
Thursday, April 12 2007

Archives

Italy Holidays Categories


All categories

Italy Holidays Comments

Junie about Bean Soup With Kale
Thu, 12.10.2006 09:52
If there's one stop over I don 't dare miss, it's an Italian restaurant.
Kim about How to Cook Bean Soup with Kale
Thu, 12.10.2006 09:52
Soup is a formal dinner appeti zer and I heard Kale can be a healthy dose of nutrients dail y.
Julie about Rigatoni with Marinara Sauce Ingredients
Sun, 08.10.2006 09:26
I tried the recipe and it make s a good serving for a dinner ball.
Maya about Easy Cooking Steps
Sun, 08.10.2006 09:25
I love the marinara sauce thic k and cheesy. It blends well with rigatoni noodles.
Free Fish Seafood Recipes about Dining in Italy
Sat, 07.10.2006 14:06
The secret to a mouth-watering (and highly digestible) octop us dish is the length of its c ooking time. The meat of [...]
Honeymoon Vacation Travel Package about The Fling of Romance
Fri, 06.10.2006 12:37
The first time they'll ever be together is on a honeymoon tr ip in Italy. Dennis and Sora were compelled to spend [...]
Discount Designer Sunglasses about Wear Your Benetton
Fri, 06.10.2006 09:05
DKNY is a popular and credible brand in the fashion world. D onna Karan is actually a forme r employee of the late f [...]
Golf Sport Blog about The Pleasure of Villa Sibillini
Thu, 05.10.2006 13:36
Maybe, Green is planning to en joy his ordinary life with his family. After all, Green is n ot getting any younger. [...]
Free Online Cooking Recipes about Beloved Tuscany
Thu, 05.10.2006 12:41
Agriturismo Macea looked like any ordinary kitchen and picni c area where lots of Italian f olks huddle to teach and [...]
Andrea about Ingredients
Wed, 04.10.2006 11:25
It's a little bland but rich i n texture. But I still love t he red sauce though it's good.
Judy about Ingredients
Wed, 04.10.2006 11:24
I always love the rich creamy sauce than the red ones.
Discount Designer Sunglasses about Wear Your Benetton
Sat, 30.09.2006 12:05
This was not what I bargained for. I want a new pair of eyeg lasses, and not sunglasses by a world famous designer, [...]
Discount Designer Sunglasses about Wear Your Benetton
Thu, 28.09.2006 11:24
Do you see the picture on the left side? Do you mind to tak e a look again? What you're s eeing my friend is a per [...]
Jerome about Italian for Vegetarians
Fri, 22.09.2006 14:36
I'm not into veggies and I can 't imagine carrot as a meal wi thout meat.
Donna about Italian for Vegetarians
Fri, 22.09.2006 14:36
I love carrots, I even love ca rrot cake. I'll try out this new recipe.

All articles are copyright their respective authors, and are never to be considered in the public domain.
Articles are not to be reprinted or published without the express consent of Italy Holidays Travel.

Copyright © 2005 Italy Holidays Travel - Contact Us - Help Us