Sunday, April 22. 2007

Mixed Spring Greens With Goat Cheese

I'm cutting off my carbs, so as a healthy alternative I chose to gorge on salad as a main course meal. When I went to Italy last week, I was invited for dinner with lamb chops and a platter of famous Italian salad. Forget the lamb chops, I relished on the fresh goodness of Mixed Spring Greens with Goat Cheese. Here's the secret to an Italian salad feast.
Posted by Guiseppe Veronese in Italian Food at 16:58 | Comments (0) | Trackbacks (0)

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Ingredients
Tuesday, April 24 2007
The Easy Steps
Monday, April 23 2007
Mixed Spring Greens With Goat Cheese
Sunday, April 22 2007
What To Prepare
Saturday, April 21 2007
The Easy Steps
Friday, April 20 2007
Sicily Great Eggplant Tomato Stew
Monday, April 16 2007
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Monday, April 16 2007
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