When you say Italian, I know you're quick to imagine a banquet. You'll think of gourmet meals cooked with precision and details. But don't worry for you can also learn a thing or two about Italian food with the convenience of using a microwave. Yes, this is an Italian
microwave recipe. If you're into veggies, I'm sure you'll love the seasoned taste and nutritious treat. For the Honey Glazed Carrots, here's an easy to follow secret recipe.
1 lb. fresh carrots
1/2 cup orange juice
1 tsp. cornstarch
2 T. butter or margarine
2 T. honey
Prepare the carrots into thin peeled slices. In a microwave bowl, pour 1/3 cup of water and add the carrots. Don't forget to seal it with a cover. Then, place it in the microwave (in high heat) for 10 to 12 minutes. After 6 minutes, stir the carrots until tender.
In a separate cup, mix the orange juice and the cornstarch. Heat it for a minute and stir. Then combine the honey and butter. It will take one more minute in the microwave just enough for a thick mixture.
For the final touch, sift the water from the carrots. Then pour the orange/honey solution into the carrots. After 1 1/2 minutes, your Honey Glazed Carrot is ready from the microwave. Now that's easy, delicious, and
low in calories!
